Our Archive

Our Archive

The quality of the pigs you breed determines how profitable your pig farm will be. Superior breeds furrow more piglets and pack more weight therefore fetching more cash. Selecting quality gilts and boars is make or break decision for a pig farmer that could either lead to bloom or doom of the farm. In this article, we outline factors you need to consider when selecting gilts and boars for breeding in your farm.

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A calf is tomorrow’s cow. From the health point of view, the life of a bovine is divided into two parts; the first 24 hours, and the rest. The first 24 hours of life of a calf is so important that it has a strong bearing on the rest of its life. A calf not provided adequate care in the first 24 hours may succumb to diseases or will always remain weak and an under-performer, even though it has good genetic potential and is provided a good environment.

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Farmers will find themselves looking for animals to purchase from time to time. The purchasing process is itself daunting and it helps when a farmer engages in the process from a point of information. Did you know that just by look at the physical features of animal you can tell a lot about it’s health? What signs you should look out for when choosing an animal to purchase?

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Calf pneumonia is one of the most common calf problems in the farm, especially during the cold season as is currently experienced in the country. About 67% of pneumonia cases affect calves less than three months old. The early months of a calf’s growth affect its lifetime performance. If stunted during this time chances are that the calf may not reach its full performance potential later in life making the farmer to incur losses.

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Except for a few feed manufacturers who keep to the standards in poultry feed formulations, many feed companies make very poor quality feeds, a situation which has led huge losses. Poor quality feeds lead to a slow growth in chickens, low egg production, diseases or even death. Making poultry feeds on the farm is one of the best ways to maintain quality and cut the cost of production.

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Ethno-veterinary Medicine (EVM) is as old as the domestication of livestock. It comprises belief, knowledge, practices and skills relating to animal healthcare and management. India, for example, has a sophisticated medical culture with a tradition of over 5,000 years. We look at how you can use elements of EVM for the health of your livestock.

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Kienyeji chicken farming can be a well-paying venture if done right as almost everyone is now looking into clean eating. Majority of Kienyeji poultry farmers practice what is called free range system of poultry keeping. To commercialise this form of business, these are the five most important things to do.

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